A perfect canape for the time-poor host / hostess. Boil eggs, allow them to cool and slice them in half. Remove egg yolks into a bowl and mix through the same amount of Avlona Roasted Red Pepper Pâté (Mild or Spicy). Add a small amount of mayonnaise and stir only enough so that pieces of egg yolk are still recognizable in the mix. Simply teaspoon the mix back into the egg-whites, sprinkle with cracked black pepper and garnish with chopped parsley. Chill for 15min and serve on a platter.