Salad Dressing with Avlona Wild Fig Exquisite Jam
To create a tempting Wild Fig & Mustard salad dressing, prepare:
- 1 clove garlic, minced
1 tablespoon apple vinegar
1 teaspoon Dijon mustard
1 tablespoon Avlona Wild Fig Exquisite Jam
salt & ground pepper, to taste
4 tablespoons of extra-virgin olive oil - Mix together garlic, vinegar, mustard, honey, salt and pepper in a bowl or food processor and whisk/mix together. Add oil and whisk to perfection.
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Avlona Roasted Red Pepper Paté Canapés
A perfect canape for the time-poor host / hostess. Boil eggs, allow them to cool and slice them in half. Remove egg yolks into a bowl and mix through the same amount of Avlona Roasted Red Pepper Pâté (Mild or Spicy). Add a small amount of mayonnaise and stir only enough so that pieces of egg yolk are still recognizable in the mix. Simply teaspoon the mix back into the egg-whites, sprinkle with cracked black pepper and garnish with chopped parsley. Chill for 15min and serve on a platter.
- Published in Recipes & Serving Suggestions
Pasta with Avlona Roasted Red Pepper Pâté
Prepare a rich pasta using Avlona Roasted Red Pepper Pâté (Mild or Spicy) to capture the intense flavors and colors of the Mediterranean. Select your preferred pasta and prepare:
- 500 gr package of pasta
- 1 chopped onion
- 3-4 tablespoons olive oil
- 2 cloves garlic, chopped
- 1 red bell pepper diced into cubes
- 400 gr. chicken breast filets – cut into bite-size pieces
- 2 diced tomatoes
- 4 tablespoons parsley
- 100 gr. crumbled feta cheese
- 3 tablespoons Avlona Roasted Red Pepper Pate (Mild or Spicy)
- salt and pepper to taste
Boil the pasta according to instructions. Heat olive oil in a large pan on medium-high heat. Sauté garlic, onion and red bell pepper until fragrant for 1-2 minutes. Stir in the chicken and fry for 5-6 minutes until the poultry is cooked through. Add diced tomato and fry for an additional 2 minutes. Reduce heat to medium-low, add Avlona Roasted Red Pepper Pâté (Mild or Spicy), parsley and feta cheese. Combine the cooked pasta and stir evenly through. Serves 5-6 people
- Published in Recipes & Serving Suggestions
Salad Dressing with Avlona Roasted Red Pepper Pâté
To create a salad dressing that looks and tastes sensational, blend Avlona Roasted Red Pepper Pâté (Mild or Spicy) with oil, lemon juice and vinegar in your kitchen food processor. Add chopped parsley and pulse the machine to combine. Season the dressing with salt and pepper
- Published in Recipes & Serving Suggestions
Avlona Roasted Red Pepper Pâté Tapas
To create quick nutritious tapas, combine Avlona Roasted Red Pepper Pâté (Mild or Spicy) with canned tuna mixing them well in a bowl. Teaspoon onto toast squares / circles and sprinkle with cracked black pepper, and garnish with chopped parsley or sliced olive
- Published in Recipes & Serving Suggestions